Community & Environment |
Red Meat Advisory Council

Business and Community Views to Drive a Thriving Australian Beef Industry

Media release
23 September 2016 

Business and Community Views to Drive a Thriving Australian Beef Industry 

Retailers, special interest groups and customers can now have their say on what sustainable beef means to them and help develop the first-ever Australian Beef Sustainability Framework. 

Sustainability Steering Group (SSG) Chair Prue Bondfield says this round of consultation, after three months of extensive industry consultation, will help guide development of the Framework. 

“Consultation will help identify priority areas for industry – from on-farm, feedlot, transport and processing perspectives,” Mrs Bondfield says.
 
“From there we will develop indicators to track performance using existing data sets. The Framework will not establish or endorse measurement systems at an individual business level.” 

“The Framework will be pre-competitive; it’s about the whole industry and being able to paint a clear and honest picture of sustainable beef production. It’s not a marketing exercise, we need to acknowledge where there is work to do for longevity and prosperity of the sector. 

Mrs Bondfield says the Framework and the subsequent reporting of the industry’s progress will ensure the industry is transparent and meeting the expectations of consumers and stakeholders. 

“The beef industry has clearly identified in the Meat Industry Strategic Plan 2020 that improved transparency is a priority. We are now inviting stakeholders outside industry to help us define what sustainable beef is. Our commitment to them is to listen to and consider all constructive views.” 

The Framework is an initiative of the Red Meat Advisory Council (RMAC) and is being led by the SSG, made up of representatives from across the beef value chain. 

Mrs Bondfield says the SSG recognises that sustainability is about more than just productivity and efficiency.  

“Through industry consultation four themes of sustainability for the beef industry have been identified, animal welfare, economic contribution, the environment and the community,” Mrs Bondfield says. 

“The draft vision for the framework developed by the sustainability steering group reflects this: 

“A thriving Australian beef industry that continually improves the wellbeing of people, animals and the environment.” 

“We are proud to be leading this discussion and encourage interested organisations to participate.”                                                                                                                                                                    
Following the face to face meetings, online public consultation will begin in December and January prior to the release of the framework in March 2017. 

Organisations that wish to participate in the consultations can contact the Secretariat for the Framework Pip Band, at pband@mla.com.au  

For further information visit: http://rmac.com.au/projects/beef-sustainability/ 

ENDS 

Media Contact: Felicity Kelly, Currie Communications, 0435 966 512.  

Background: 

RMAC Ltd is an industry organisation that represents the Australian red meat and livestock supply chain from ‘paddock to plate.’ Our diverse member base represents beef, sheepmeat and goat meat production, export, feedlotting, retailing, wholesaling and livestock and boxed product exports. To provide value to our members, and the Australian red meat and livestock sector

RMAC has four key roles:  
 Advocate government on key solutions to improve businesses for the Australian red meat and livestock industry 
  Advise the Federal Agriculture Minister on key industry opportunities 
  Coordinate the Meat Industry Plan 2020 – worth 7 billion dollars to the sector
  Manage the Red Meat Industry Fund  

Our members are the Australian Livestock Exporters Association (ALEC), Australian Lot Feeders Association (ALFA), Australian Meat Industry Council (AMIC), Cattle Council of Australia (CCA), Goat Industry Council of Australia (GICA) (Associate Member) and Sheepmeat Council of Australia (SCA). 

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